Wheat genetic diversity trends during domestication and breeding
نویسندگان
چکیده
منابع مشابه
Genetic analysis of wheat domestication and evolution under domestication
Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recombinant inbred line population, derived from a cross between durum wheat and its immediate progenitor w...
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Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...
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Wild emmer genome architecture and diversity elucidate wheat evolution and domestication.
Wheat (Triticum spp.) is one of the founder crops that likely drove the Neolithic transition to sedentary agrarian societies in the Fertile Crescent more than 10,000 years ago. Identifying genetic modifications underlying wheat's domestication requires knowledge about the genome of its allo-tetraploid progenitor, wild emmer (T. turgidum ssp. dicoccoides). We report a 10.1-gigabase assembly of t...
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ژورنال
عنوان ژورنال: Theoretical and Applied Genetics
سال: 2005
ISSN: 0040-5752,1432-2242
DOI: 10.1007/s00122-004-1881-8